Casa Del Rio Menu

Jalapeños Toreados

Fresh grilled jalapeños with lime, salt, lettuce, and sour cream.

Mexican Pizza

A flour tortilla with melted cheese, grilled chicken & chorizo. Topped with fresh sliced avocado, pico de gallo, and cilantro.

Street Corn

Corn grains with a creamy sauce. Topped with queso fresco.

Quesadilla

Grande. Steak, chicken, or cheese. Served with pico de gallo, guacamole, sour cream, and lettuce. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Wings

10 wings covered in mango habanero or red buffalo sauce.

Chips +Salsa

Small chips + salsa

Burritos Mexicanos

Two burritos and choice of protein. Topped with chile con queso. Served with rice and beans.

Carne Asada

Tender grilled Certified Angus Beef steak. Served with rice, beans, green onions, lettuce, pico de gallo, guacamole, and tortillas.

Fajitas Nachos

Nacho chips covered with chile con queso, grilled bell peppers, onions, and tomatoes. Topped with lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Camarones al Mojo de Ajo

Grilled poblano peppers, bacon, ham, and cheese on top. Served with tortilla shells and two sides

Camarones a la Diabla

Shrimp with salsa diablo very hot sauce, and onions. Served with rice, lettuce, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Birria Tacos

Three tacos made with slow-cooked shredded Certified Angus Beef in a traditional adobo sauce. Corn tortillas are grilled with adobo sauce and cheese. Served with Mexican consomme soup. Topped with cilantro, onions, and lime wedges.

Pollo con Crema

Grilled chicken and poblano peppers. Covered in a creamy chipotle sauce and queso fresco. Served with flour tortillas and two sides.

Chicken Adobo

Tender pieces of sautéed chicken with onions, tomatoes, jalapeños, and chipotle peppers in a traditional adobo sauce. Served with iceberg lettuce, sour cream, pico de gallo, tortilla shells, and two sides.

Burrito Tropical

Chicken smothered in cheese dip with pineapple, shrimp, and chorizo. Mexican rice and beans inside. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Chicken Cilantro

Grilled chicken with onions and red peppers covered with cilantro and green chili salsa. Includes Mexican rice, beans, iceberg lettuce, sour cream, pico de gallo, and tortillas.

Camarones de Cache

A large portion of shrimp, covered in our homemade cheese sauce and spicy chipotle sauce. Served with grilled vegetables, Mexican rice, romaine lettuce, pineapple salsa, queso fresco, and flour tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Chipotle Chicken

Grilled chicken with spicy chipotle sauce, poblano peppers, and bacon. Topped with cheese. Served with whole pinto beans, onions, Mexican rice, and tortilla shells.

Shrimp or Fish Tacos

3 hard or soft tacos. Served with Mexican rice, romaine lettuce, pineapple salsa, and queso fresco. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Seafood Fajitas

Grilled shrimp and fish. Grilled with green and red peppers, zucchini, squash, onions, and tomatoes. Served with sour cream, tortilla shells, and guacamole. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Pollo Loco

Tender sliced grilled chicken breast. Served with your choice of rice or beans. Topped with grilled jalapeños, onions, lettuce, sour cream, and tortillas.

Popeye's Pollo

Grilled chicken breast with grilled spinach and tomatoes. Topped with cheese dip. Served with two sides and tortillas.

Shrimp Chimichanga

Tender shrimp chimichanga. Served with your choice of rice or beans. Topped with grilled jalapeños, onions, lettuce, sour cream, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Carnitas (Salsa Verde)

Fried pork chunks. Served with rice or beans of your choice, pico de gallo, and tortillas.

Enchiladas Supremas

One chicken, one cheese, one bean, and one beef enchilada. Topped with salsa ranchera or green salsa, cheese, lettuce, pico de gallo, sour cream, and a side of rice.

El Tapatio

Grilled chicken with Mexican sausage and melted cheese. Served with rice, lettuce, sour cream, and tortillas.

El Molcajete Chef Special

Meal for 2. Tender pieces of chicken, steak, chorizo, sautéed shrimp, green onions, and jalapeños. Covered with ranchero salsa and red sangrita. Served with 2 sides of Mexican rice and beans, 2 salads, (lettuce, pico de gallo, sour cream), and 2 packs of tortilla shells. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Seafood Pina Bowl

Grilled scallops, shrimp, crab meat, and grilled pineapple with chipotle sauce. Topped with cheese. Served with a side of rice, lettuce, pineapple sauce, queso fresco, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Chipotle Quesadilla

Flour tortilla filled with grilled chicken, chipotle sauce, poblano peppers, onions, bacon, and cheese. Served with two sides.

Huevos con Chorizo

Three scrambled eggs with Mexican sausage. Served with Mexican rice, refried beans, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Huevos Rancheros

Three ranch style eggs (over easy) with ranchero sauce. Served with Mexican rice, refried beans, and tortillas. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Chilaquiles

Deep fried tortilla chips with chicken, red sauce, and eggs. Served with rice and sour cream salad. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Fajitas

Grilled with green peppers, red peppers, zucchini, squash, onions, and tomatoes. Served with lettuce, sour cream, tortilla shells, guacamole, and two sides. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Quesadilla Fajitas

One large quesadilla filled with green peppers, red peppers, zucchini, squash, onions, tomatoes, cheese, and your choice of protein. Served with lettuce, sour cream, and two sides. Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Tamales

Two pork tamales, one topped with ranchero salsa, and one with green salsa, and shredded cheese. Served with Mexican rice and beans.

Burrito

Small

Proteins

Consuming raw or undercooked meat, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.